Brie and Cranberry Triangles - Makes 20 appetizers

Preheat oven to 350F.

• 1 pound Phyllo dough
• 3/4  to 1 cup butter, melted
• 1- 16oz can whole berry Cranberry sauce
• 8 ounces Brie cheese, cut into 1/2" cubes

Cut phyllo dough in half lengthwise. Cover half with plastic wrap while working the other half.  Place two sheets of phyllo dough on work surface; brush with butter. Fold in half lengthwise and brush with butter. Place 1-1/2 tsp cranberry sauce and 6 cubes Brie at the bottom of dough strip. Diagonally fold corner over filling, forming a triangle. Continue folding triangle shape up to the end. Brush with butter and place on a jelly-roll pan. Repeat with remaining phyllo dough and filling. Bake 10 minutes or until golden brown. Cool 5 minutes before serving.