Basic Cranberry Sauce
4 cups cranberries (fresh or frozen)
1-1/2 cups sugar
1-1/2 cups water

Combine all ingredients and bring to a boil.  Reduce to medium heat and continue boiling and stirring until desired consistency. 

CranberryLink© hint:  Whole berries in a transparent red juice look beautiful in a glass bowl.  To make this whole berry sauce, combine the same above ingredients and bring to a boil.  As soon as the first berries "pop," remove the pan from the heat and let cool.  Carefully place cranberries in your favorite glass bowl.  Enjoy the beauty of North America's Native Red Fruit any time of year!